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All American Foods Expands its Pilot Plant Capabilities

In a move to better serve both current and potential customers, All American Foods has expanded their pilot plant capabilities.  The pilot plant is designed to bring products from start to finish with a full scale Research and Development kitchen available.  The expansion includes new blending equipment for use in product and service development that… Read more »

All American Foods, Inc. Completes its Second NFPA-SAFE Audits

All American Foods recently completed its second NFPA-SAFE audits of all four of their manufacturing facilities.  “NFPA is the largest trade association representing the food and beverage industry in the United States and worldwide, serving as the industry’s voice on scientific and public policy issues involving food and safety, food security, nutrition, technical and regulatory… Read more »

Pro Mix® Adds Low Carb Ingredients

All American Foods, Inc. presents its new Pro Mix® product line for low net-carbohydrate bakery applications.  These innovative Pro Mix® products have been specially formulated to allow production of nutritious, flour-less baked goods such as muffins, cakes, donuts, and pancakes. Bakery manufacturers can add their choice of sweeteners, shortening, leavening, and flavor components to make… Read more »

All American Foods Continues to Modernize

All American Foods has completed the installation of its most modern processing and packaging line thus far, at one of its 4 facilities in Southern Minnesota.  The new installation offers maximized efficiencies while maintaining excellent quality control attributes.  This new installation allows for the production and packaging of over 15,000 pounds per hour and includes… Read more »