For over 30 years, All American Foods’ innovative processing approach has propelled us to own and operate four, state-of-the-art SQF certified manufacturing facilities. From concept development to full-scale production, we continually target excellence in an ever-changing industry. Our sophisticated facilities and technologies have been built to accommodate a wide range of ingredient processing. Our modern processing areas are temperature and humidity controlled and employ complete GMP and Food Safety Practices, including HACCP, to guarantee quality and consistency. Our multiple facilities located in Minnesota have benefited some of the largest food manufacturers in the world and offer extensive ingredient processing capabilities.
- Custom Drying, Co-Drying, and Blending
- R&D Formulation Assistance
- Liquid Blending and Processing
- Reduced Start-Up Time and Cost Management
- Sifting and Particle Sizing
- On-Time Delivery
- Liquid Plating and Encapsulation
- Rapid and Efficient Turnaround Times
- Metal Detection Services
- Optimum Yields
Available to our customers, is our Pilot Facility, which may be scheduled for experimental production runs.
This facility houses equipment capable of running batches as small as 50 pounds.