All American Foods, Inc.

Whole Milk Powder

The Perfect Powdered Whole Milk Formulation for Your Commercial Applications

Designed for use in a wide variety of applications, dry whole milk powder product formulations manufactured by All American Foods are essential for your food additive needs. Traditional dry whole milk powder products contain fixed levels of nutrients and are therefore often naturally over-engineered for most applications.

These Pro Mix® ingredients, including our high-fat powders and dry whole milk powder formulas, were developed specifically for each application and contain only the nutrients and functional attributes essential to each application. This approach, along with our unique processing techniques, allows us to produce Pro Mix® dairy ingredients that deliver exceptional quality and functionality at the lowest cost-per-pound available.

More Facts About Whole Milk Powder

Whole milk powder, including sweetened condensed whole milk powder, offers a longer shelf life than liquid whole milk. Our Pro Mix® whole milk powder formulations pinpoint only the components that add value to each application, therefore saving money without sacrificing quality.

The Benefits of Dry Whole Milk Powder

This milk powder is an easily reconstituted, economical source of dairy solids, and a convenient form of nutritious milk. Using dry milk powder instead of fluid milk reduces transport and storage costs. Reduced storage space and non-refrigerated shipping and warehousing of dry whole milk powder translates into cost savings. Whole milk powders are available in roller-dried and spray-dried form.


Beyond concentrated calcium, protein, and other important nutrient values, other desirable properties present themselves through the addition of whole milk powder to food formulations.


Appealing for applications in baked goods or sauces, dairy proteins react with lactose and other reducing sugars during baking or cooking and produce a desirable browning effect.


Proteins in Pro Mix® dry whole milk formulations act as oil/water interfaces, aiding in the formulation and stabilization of fat emulsions. These properties are particularly useful in soups, baked goods, beverages, and salad dressings.


Dairy proteins have a clean neutral flavor and do not normally contribute off-flavors to formulations. Pro Mix® dry whole milk powder formulations enhance the dairy flavor of foods.


Pro Mix® dry whole milk powder formulations distribute protein to an air/water interface, reducing surface tension and partially unfolding the protein. Encapsulated air bubbles form a stable and elastic film useful for creating desserts and cakes.

Water Binding

Pro Mix® dry whole milk powder formulations entrap water in baked goods. The water holding capacity of whole milk proteins creates desired textures in viscous food products like soups and custards. In bread dough, this binding capacity prolongs shelf life.

If your business is in need of Whole Milk Powders, order a sample today.


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