Processed Meat Applications

Food Standards – Pro Mix® ingredients provide Kosher-Dairy products that meet the standards of identity for ingredient use in processed meats.

Yield – Pro Mix® ingredients increase the yield of processed meats by preventing water and fat loss during processing.

Emulsification – Pro Mix® ingredients increase fat retention in processed meats by supplying dairy proteins that interact with meat proteins to form a protein network that entraps fat during heating.

Flavor – Pro Mix® ingredients enhance the flavor of processed meat by delivering a bland dairy base that complements the natural meat flavors and added spices.

Color – Pro Mix® ingredients provide the flexibility to contribute whiteness to chicken breast or browning to cooked sausage.

CONTACT US SO YOU TOO CAN DISCOVER THE PRO MIX® ADVANTAGE