Beverage Applications

Labeling Information – Pro Mix® ingredients allow wholesome dairy ingredients such as milk, nonfat milk, buttermilk, and yogurt to remain a reassuring presence on food labels.

Flavor – Pro Mix® ingredients improve beverage flavor by supplying a base with a range of bland to rich dairy flavors.

Appearance – Pro Mix® ingredients provide clarity or opacity to beverages allowing the formulation of beverages with flexible visual appeals.

Stability – Pro Mix® ingredients increase heat and acid stability of beverages by selecting proteins and stabilizers that target the specific processing and formulation needs for a variety of beverage applications.

Emulsification – Pro Mix® ingredients improve emulsion stability in beverages by preventing separation or precipitation during processing and storage.

Dispersibility – Pro Mix® ingredients provide easily dispersible beverage bases and mixes that allow rapid hydration in cold or hot liquids allowing ease of use for beverage processors or for end users.

Viscosity – Pro Mix® ingredients increase the ability of formulators to control mouthfeel in the final beverage by managing the impact of proteins and minerals on viscosity.

Fortification – Pro Mix® ingredients supply important nutrients from dairy ingredients including protein and calcium.  Pro Mix® ingredients provide a natural source of dietary calcium as well as proteins with high nutritional value and digestibility.

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