In a move to better serve its growing customer base, All American Foods, Inc. recently completed construction of its new Research and Development Center, which is located at their corporate campus in Mankato, MN. The new state-of-the-art R&D Center, located at its 14 acre corporate campus, is designed to take products from start to finish with a full scale pilot facility as well as an application kitchen so ingredients can be taken from concept to finished product. This new addition allows All American to increase its focus on ingredient development and All American offers risk-free trial runs that prove their cost saving ingredient and processing solutions.
All American Foods’ Pro Mix® product line of functional food ingredients include; dried nonfat, buttermilk and whole milk substitutes; cheese powders and flavorings; along with dried hi acid, sour cream and yogurt products. All American Foods owns and operates four separate, GMA-SAFE audited, manufacturing and packaging facilities in Southern Minnesota. A leader in customized processing and packaging of dried, co-dried, and dry blended ingredients; the facilities can accommodate extensive capabilities which include blending and mixing, sifting, chopping, liquid spraying, and plating of colors, flavors, oils, and pastes.
For additional information on the Pro Mix® Advantage, contact All American Foods at (800) 833-2661.