All American Foods, Inc. to Exhibit at National IFT Food Expo and Process Expo in Chicago

All American Foods will be exhibiting at the National Institute of Food Technologists Food Expo and Process Expo in Chicago, Illinois, July 18-20, 2010.

As the only true one-stop-shop for trends and information in the food world—the IFT Food Expo is the single most important event for new technologies and new business relationships.

All American Foods (IFT booth #6075) will display their Pro Mix® product line of functional food ingredients which include, dried nonfat, buttermilk and whole milk substitutes, cheese powders and flavorings, sour cream and yogurt powders.  Pro Mix® powders contain only the essential nutrients needed for each application, while delivering superior quality with uncompromising flavor at a lower cost per pound.

All American Foods (Process Expo booth #18065) owns and operates four separate, GMA-SAFE audited, manufacturing and packaging facilities in Southern Minnesota.  A leader in customized processing and packaging of dried, co-dried, and dry blended ingredients; the facilities can accommodate extensive capabilities which include mixing, sifting, chopping, liquid spraying, and plating of colors, flavors, oils, and pastes.

For additional information on the Pro Mix® advantage, contact All American Foods at (800) 833-2661.