All American Foods will be exhibiting at the National Institute of Food Technologists Food Expo in Anaheim, California, June 7-9, 2009.
Thousands of food professionals from around the globe make their way each year to the IFT Food Expo to see the latest products, technologies, and services at this highly regarded new product forum in the industry.
All American Foods (booth #853) will display its Pro Mix® product line of milk powders, cheese powders, flavor enhanced cream powders, sour cream powders, and yogurt powders. Pro Mix® powders contain only the essential nutrients needed for each application, while delivering superior quality with uncompromising flavor at a lower cost per pound. All American Foods owns and operates four separate, GMA-SAFE audited, manufacturing and packaging facilities in Southern Minnesota. A leader in customized processing and packaging of dried, co-dried, and dry blended ingredients; the facilities can accommodate extensive capabilities which include mixing, sifting, chopping, liquid spraying, and plating of colors, flavors, oils, and pastes.
For additional information on the Pro Mix® advantage, contact All American Foods at (800) 833-2661.