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Pro Mix® Adds Low Carb Ingredients

All American Foods, Inc. presents its new Pro Mix® product line for low net-carbohydrate bakery applications.  These innovative Pro Mix® products have been specially formulated to allow production of nutritious, flour-less baked goods such as muffins, cakes, donuts, and pancakes. Bakery manufacturers can add their choice of sweeteners, shortening, leavening, and flavor components to make a variety of low net-carb baked goods.  These Pro Mix® products are designed to offer good nutrition as well as superior performance.  Baked goods made with these Pro Mix® products can offer high quality proteins from dairy and soy, the potential to be low in fat and calories, and stand as a good source of dietary vegetable fiber.

All American Foods owns and operates four modern, NFPA-SAFE audited facilities and offers its innovative dairy and non-dairy Pro Mix® line of ingredients.  These ingredients incorporate only the nutrients essential to your application so you can save money, without sacrificing quality.  Pro Mix® ingredients are used in a wide range of applications including baked goods, confectionery items, salad dressings and sauces, processed cheeses and egg products.

For more information, please contact All American Foods at 1-800-833-2661.