All American Foods, Inc. Completes FFP-SAFE Audits

All American Foods recently completed FFP-SAFE audits of all four of their manufacturing facilities.  ” The NFPA-SAFE program is based on a descriptive audit that reviews the supplier’s practices in the areas of quality-related management responsibility, prerequisite programs, Hazard Analysis and Critical Control Points (“HACCP”) based food safety systems, production controls, quality management systems and… Read more »