Manufacturer and Supplier of Milk Powder Ingredients
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Sauce and Soup Applications
Label Information -Pro Mix® allows wholesome dairy ingredients such as milk, nonfat milk, cheese, cream cheese, and sour cream to remain a reassuring presence on food labels.
Flavor/Aroma - Pro Mix® improves flavor by providing a variety of base flavors that complement and enhance the spice and savory flavors of soups and sauces. Pro Mix® flavor profiles range from sweet to nutty and from fresh to cultured dairy.
Emulsification - Pro Mix® improves processing and stability of sauces and soups by supplying specific proteins required for effective emulsification and stabilization of fats and oils under a variety of heat or acid conditions.
Viscosity - Pro Mix® provides flexibility in developing soups with desired mouth feel by selecting proteins and carbohydrates with the desired degree of gelation and water-binding properties during cold or hot processes.
Dispersibility - Pro Mix® provides easily dispersible soup bases and mixes that allows rapid hydration in cold or hot liquids allowing ease of use for food processors or for end users.