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Sauce and Soup Applications

Pro Mix dairy blends allow dairy ingredients such as dry milk, nonfat dry milk, cheese, cream cheese and sour cream to provide base flavors for soup and sauce food applications.

Label Information -Pro Mix® allows wholesome dairy ingredients such as milk, nonfat milk, cheese, cream cheese, and sour cream to remain a reassuring presence on food labels.

Flavor/Aroma - Pro Mix® improves flavor by providing a variety of base flavors that complement and enhance the spice and savory flavors of soups and sauces. Pro Mix® flavor profiles range from sweet to nutty and from fresh to cultured dairy.

Emulsification - Pro Mix® improves processing and stability of sauces and soups by supplying specific proteins required for effective emulsification and stabilization of fats and oils under a variety of heat or acid conditions.

Viscosity - Pro Mix® provides flexibility in developing soups with desired mouth feel by selecting proteins and carbohydrates with the desired degree of gelation and water-binding properties during cold or hot processes.

Dispersibility - Pro Mix® provides easily dispersible soup bases and mixes that allows rapid hydration in cold or hot liquids allowing ease of use for food processors or for end users.