Recent NewsRecent Newshttp://www.aafoods.com/recent-news/2013-04-29T16:15:49ZSquarespaceAll American Foods Receives SQF Certificationhttp://www.aafoods.com/recent-news/2012/12/11/all-american-foods-receives-sqf-certification.htmlAll American Foods, Inc.2012-12-11T15:55:38Z2012-12-11T15:55:38ZDecember 11, 2012 - All American Foods, Inc., a leading manufacturer of functional food ingredients, announced that all of its facilities are now SQF (Safe Quality Food) certified. 

Safe Quality Food (SQF) is a leading, global food safety and quality certification and management system. The program provides independent certification that a supplier's food safety and quality management system conforms to international and domestic food safety regulations. This enables suppliers to assure their customers that food has been produced, processed, prepared and handled according to the highest possible standards, at all levels of the supply chain.   

“We are pleased with the “Excellent” rating we received through this certification process.  This independent rating confirms that we all adhere to our founding principle of high quality food ingredient processing and handling.” said Jeff Thom, CEO of All American Foods, Inc.    

All American Foods owns and operates four modern, SQF audited facilities in Southern Minnesota and offers its Pro Mix® product line of functional food ingredients, for use in a wide range of applications, along with its custom processing and packaging services.  For more information, please contact All American Foods at 1-800-833-2661, so you too can discover the Pro Mix® advantage.

]]>25th Anniversary Message from Jeff A. Thom, CEOhttp://www.aafoods.com/recent-news/2012/9/17/25th-anniversary-message-from-jeff-a-thom-ceo.htmlAll American Foods, Inc.2012-09-17T19:06:18Z2012-09-17T19:06:18ZSeptember 10, 2012 - It’s now been more than 25 years since the founding of All American Foods.  Time sure does fly by.   There have been many challenges and rewards that I have learned from and continue to learn from and therefore, I appreciate them all.  Our continued success comes from our two biggest assets, our customers and employees. 

Our customers continually show their confidence in us by giving us their continued business, by sharing new opportunities and by recommending us to others as well.  We are grateful for that confidence and we continually do all we can to earn it.  Thanks to our talented and dedicated employees, our manufacturing facilities operate with an extremely high level of quality, consistency and efficiency.  That effort and continued dedication gives us all reason to be excited about our future.  I am truly grateful to all of our employees and customers that I have had and continue to have the pleasure of working with.  I look forward to working with many of you for years to come.  It is with a tremendous amount of humility that I offer you all a very sincere THANK YOU!   

I would also like to acknowledge my family, friends and business associates that have been giving me their support for many years.  It continues today and I am grateful for their continuous support of my endeavors.

We are proud to celebrate our 25th anniversary and I am confident that All American Foods will continue its successes for many years.   To all of the aforementioned, I offer a heartfelt THANK YOU!         

Sincerely,
Jeff A. Thom  

]]>All American Foods, Inc. Celebrates its 25th Anniversaryhttp://www.aafoods.com/recent-news/2012/5/3/all-american-foods-inc-celebrates-its-25th-anniversary.htmlAll American Foods, Inc.2012-05-03T16:08:23Z2012-05-03T16:08:23ZMay 1, 2012 — All American Foods, Inc. (AAFI) is celebrating 25 years in business. The company started in April of 1987.  AAFI has grown from one facility to four in Mankato, MN, as well as one facility in Waseca, MN, and continues to grow. AAFI’s business success comes from, its two greatest business assets, its customers and employees.

Now 25 years later, a leading manufacturer of functional food ingredients, AAFI has created a product line which includes, dried nonfat, buttermilk and whole milk substitutes, cheese powders and flavorings, sour cream, yogurt powders and soy based ingredients. Pro Mix® powders contain only the essential nutrients needed for each application, while delivering superior quality with uncompromising flavor at a lower cost per pound.  AAFI is also a leader in customized processing and packaging of dried, co-dried, and dry blended ingredients; the facilities can accommodate extensive capabilities which include mixing, sifting, chopping, liquid spraying, and plating of colors, flavors, oils, and pastes. 

]]>All American Foods, Inc. to Exhibit at National IFT in Las Vegashttp://www.aafoods.com/recent-news/2012/5/1/all-american-foods-inc-to-exhibit-at-national-ift-in-las-veg.htmlAll American Foods, Inc.2012-05-01T19:27:26Z2012-05-01T19:27:26ZMay 1, 2012 – All American Foods will be exhibiting at the National Institute of Food Technologists Food Expo in Las Vegas, June 26th – June 28th, 2012.

The IFT Food Expo is the industry's largest collection of ingredients, equipment, processing, and packaging suppliers under one roof. It's the only place where the latest global food trends--and the products designed to meet them--are on display.

All American Foods (IFT booth #1585) will display their Pro Mix® product line of functional food ingredients which include, dried nonfat, buttermilk and whole milk substitutes, cheese powders and flavorings, sour cream and yogurt powders.  Pro Mix® powders contain only the essential nutrients needed for each application, while delivering superior quality with uncompromising flavor at a lower cost per pound.  

All American Foods owns and operates four separate, GMA-SAFE audited, manufacturing and packaging facilities in Southern Minnesota.  A leader in customized processing and packaging of dried, co-dried, and dry blended ingredients; the facilities can accommodate extensive capabilities which include mixing, sifting, chopping, liquid spraying, and plating of colors, flavors, oils, and pastes. 

For additional information on the Pro Mix® advantage, contact All American Foods at (800) 833-2661.

]]>All American Foods, Inc. Launches New Mobile Websitehttp://www.aafoods.com/recent-news/2011/7/20/all-american-foods-inc-launches-new-mobile-website.htmlAll American Foods, Inc.2011-07-20T20:09:26Z2011-07-20T20:09:26ZWith ever-changing market trends and evolving development of the Mobile Web, All American Foods, Inc. has launched its new mobile website to continue providing new communication forums.  Check out www.aafoods.mobi and add us to your “Favorites”.

 

]]>All American Foods, Inc. to Exhibit at National IFT Food Expo in New Orleanshttp://www.aafoods.com/recent-news/2011/3/22/all-american-foods-inc-to-exhibit-at-national-ift-food-expo.htmlAll American Foods, Inc.2011-03-22T15:48:07Z2011-03-22T15:48:07Z March 22, 2011 – All American Foods will be exhibiting at the National Institute of Food Technologists Food Expo in New Orleans June 12-14, 2011.

As the only true one-stop-shop for trends and information in the food world—the IFT Food Expo is the single most important event for new technologies and new business relationships.  

All American Foods (IFT booth #4747) will display their Pro Mix® product line of functional food ingredients which include, dried nonfat, buttermilk and whole milk substitutes, cheese powders and flavorings, sour cream and yogurt powders.  Pro Mix® powders contain only the essential nutrients needed for each application, while delivering superior quality with uncompromising flavor at a lower cost per pound.   

All American Foods owns and operates four separate, GMA-SAFE audited, manufacturing and packaging facilities in Southern Minnesota.  A leader in customized processing and packaging of dried, co-dried, and dry blended ingredients; the facilities can accommodate extensive capabilities which include mixing, sifting, chopping, liquid spraying, and plating of colors, flavors, oils, and pastes.  

For additional information on the Pro Mix® advantage, contact All American Foods at (800) 833-2661. 

 

]]>All American Foods Receives Halal Certificationhttp://www.aafoods.com/recent-news/2011/1/20/all-american-foods-receives-halal-certification.htmlAll American Foods, Inc.2011-01-20T21:21:49Z2011-01-20T21:21:49ZJanuary 2011 – All American Foods, Inc., a leading manufacturer of functional food ingredients, announced that it is now Halal certified.  Certification was awarded through IFANCA (Islamic Food and Nutritional Council of America), the leading Halal-food certification organization in North America.  

The continuous expansion of our capabilities, including the ability to process Halal certified food ingredients, allows All American Foods to fulfill the needs of the diverse society we are proud to serve.  

All American Foods owns and operates four modern, GMA-SAFE audited facilities in Southern Minnesota and offers its Pro Mix® product line of functional food ingredients, for use in a wide range of applications, along with its custom processing and packaging services.  For more information, please contact All American Foods at 1-800-833-2661, so you too can discover the Pro Mix® advantage.

]]>All American Foods, Inc. Expands Its Pro Mix® Line of Trans Fat Free Ingredientshttp://www.aafoods.com/recent-news/2010/9/9/all-american-foods-inc-expands-its-pro-mix-line-of-trans-fat.htmlAll American Foods, Inc.2010-09-09T18:03:48Z2010-09-09T18:03:48ZSeptember 8, 2010 - Along with its dairy based whole milk powder replacers, All American Foods, Inc. is now producing trans fat free products, utilizing soybean oils, to allow its customers to save money without sacrificing quality.   These “fat filled” powders can utilize a variety of vegetable fats which include, but not limited to, soy, coconut and palm oils.  Pro Mix® trans fat free ingredients are available at several different fat levels and provide a economic advantage compared to typical whole milk and other high fat dairy powders.   

All American Foods’ Pro Mix® product line of functional food ingredients include; dried nonfat, buttermilk and whole milk substitutes; cheese powders and flavorings; along with dried hi acid, sour cream and yogurt products.  All American Foods owns and operates four separate, GMA-SAFE audited, manufacturing and packaging facilities in Southern Minnesota.  A leader in customized processing and packaging of dried, co-dried, and dry blended ingredients; the facilities can accommodate extensive capabilities which include blending and mixing, sifting, chopping, liquid spraying, and plating of colors, flavors, oils, and pastes.  

For additional information on the Pro Mix® Advantage, contact All American Foods at (800) 833-2661.

 

]]>All American Foods, Inc. Opens New Research and Development Centerhttp://www.aafoods.com/recent-news/2010/9/9/all-american-foods-inc-opens-new-research-and-development-ce.htmlAll American Foods, Inc.2010-09-09T18:00:53Z2010-09-09T18:00:53ZAugust 2, 2010 – In a move to better serve its growing customer base, All American Foods, Inc. recently completed construction of its new Research and Development Center, which is located at their corporate campus in Mankato, MN.  The new state-of-the-art R&D Center, located at its 14 acre corporate campus, is designed to take products from start to finish with a full scale pilot facility as well as an application kitchen so ingredients can be taken from concept to finished product.  This new addition allows All American to increase its focus on ingredient development and All American offers risk-free trial runs that prove their cost saving ingredient and processing solutions. 

All American Foods’ Pro Mix® product line of functional food ingredients include; dried nonfat, buttermilk and whole milk substitutes; cheese powders and flavorings; along with dried hi acid, sour cream and yogurt products.  All American Foods owns and operates four separate, GMA-SAFE audited, manufacturing and packaging facilities in Southern Minnesota.  A leader in customized processing and packaging of dried, co-dried, and dry blended ingredients; the facilities can accommodate extensive capabilities which include blending and mixing, sifting, chopping, liquid spraying, and plating of colors, flavors, oils, and pastes.  

For additional information on the Pro Mix® Advantage, contact All American Foods at (800) 833-2661.

]]>All American Foods, Inc. to Exhibit at National IFT Food Expo and Process Expo in Chicagohttp://www.aafoods.com/recent-news/2010/6/16/all-american-foods-inc-to-exhibit-at-national-ift-food-expo.htmlAll American Foods, Inc.2010-06-16T14:51:10Z2010-06-16T14:51:10Z June 15, 2010 – All American Foods will be exhibiting at the National Institute of Food Technologists Food Expo and Process Expo in Chicago, Illinois, July 18-20, 2010.  

As the only true one-stop-shop for trends and information in the food world—the IFT Food Expo is the single most important event for new technologies and new business relationships.  

All American Foods (IFT booth #6075) will display their Pro Mix® product line of functional food ingredients which include, dried nonfat, buttermilk and whole milk substitutes, cheese powders and flavorings, sour cream and yogurt powders.  Pro Mix® powders contain only the essential nutrients needed for each application, while delivering superior quality with uncompromising flavor at a lower cost per pound.   

All American Foods (Process Expo booth #18065) owns and operates four separate, GMA-SAFE audited, manufacturing and packaging facilities in Southern Minnesota.  A leader in customized processing and packaging of dried, co-dried, and dry blended ingredients; the facilities can accommodate extensive capabilities which include mixing, sifting, chopping, liquid spraying, and plating of colors, flavors, oils, and pastes.  

For additional information on the Pro Mix® advantage, contact All American Foods at (800) 833-2661. 

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