June 15, 2010 – All American Foods will be exhibiting at the National Institute of Food Technologists Food Expo and Process Expo in Chicago, Illinois, July 18-20, 2010.
As the only true one-stop-shop for trends and information in the food world—the IFT Food Expo is the single most important event for new technologies and new business relationships.
All American Foods (IFT booth #6075) will display their Pro Mix® product line of functional food ingredients which include, dried nonfat, buttermilk and whole milk substitutes, cheese powders and flavorings, sour cream and yogurt powders. Pro Mix® powders contain only the essential nutrients needed for each application, while delivering superior quality with uncompromising flavor at a lower cost per pound.
All American Foods (Process Expo booth #18065) owns and operates four separate, GMA-SAFE audited, manufacturing and packaging facilities in Southern Minnesota. A leader in customized processing and packaging of dried, co-dried, and dry blended ingredients; the facilities can accommodate extensive capabilities which include mixing, sifting, chopping, liquid spraying, and plating of colors, flavors, oils, and pastes.
For additional information on the Pro Mix® advantage, contact All American Foods at (800) 833-2661.