All American Foods, Inc. Launches New Mobile Website

With ever-changing market trends and evolving development of the Mobile Web, All American Foods, Inc. has launched its new mobile website to continue providing new communication forums.  Check out www.aafoods.mobi and add us to your “Favorites”.

All American Foods, Inc. to Exhibit at National IFT Food Expo in New Orleans

 March 22, 2011 – All American Foods will be exhibiting at the National Institute of Food Technologists Food Expo in New Orleans June 12-14, 2011.

As the only true one-stop-shop for trends and information in the food world—the IFT Food Expo is the single most important event for new technologies and new business relationships.  

All American Foods (IFT booth #4747) will display their Pro Mix® product line of functional food ingredients which include, dried nonfat, buttermilk and whole milk substitutes, cheese powders and flavorings, sour cream and yogurt powders.  Pro Mix® powders contain only the essential nutrients needed for each application, while delivering superior quality with uncompromising flavor at a lower cost per pound.   

All American Foods owns and operates four separate, GMA-SAFE audited, manufacturing and packaging facilities in Southern Minnesota.  A leader in customized processing and packaging of dried, co-dried, and dry blended ingredients; the facilities can accommodate extensive capabilities which include mixing, sifting, chopping, liquid spraying, and plating of colors, flavors, oils, and pastes.  

For additional information on the Pro Mix® advantage, contact All American Foods at (800) 833-2661. 

All American Foods Receives Halal Certification

January 2011 – All American Foods, Inc., a leading manufacturer of functional food ingredients, announced that it is now Halal certified.  Certification was awarded through IFANCA (Islamic Food and Nutritional Council of America), the leading Halal-food certification organization in North America.  

The continuous expansion of our capabilities, including the ability to process Halal certified food ingredients, allows All American Foods to fulfill the needs of the diverse society we are proud to serve.  

All American Foods owns and operates four modern, GMA-SAFE audited facilities in Southern Minnesota and offers its Pro Mix® product line of functional food ingredients, for use in a wide range of applications, along with its custom processing and packaging services.  For more information, please contact All American Foods at 1-800-833-2661, so you too can discover the Pro Mix® advantage.

All American Foods, Inc. Expands Its Pro Mix® Line of Trans Fat Free Ingredients

September 8, 2010 - Along with its dairy based whole milk powder replacers, All American Foods, Inc. is now producing trans fat free products, utilizing soybean oils, to allow its customers to save money without sacrificing quality.   These “fat filled” powders can utilize a variety of vegetable fats which include, but not limited to, soy, coconut and palm oils.  Pro Mix® trans fat free ingredients are available at several different fat levels and provide a economic advantage compared to typical whole milk and other high fat dairy powders.   

All American Foods’ Pro Mix® product line of functional food ingredients include; dried nonfat, buttermilk and whole milk substitutes; cheese powders and flavorings; along with dried hi acid, sour cream and yogurt products.  All American Foods owns and operates four separate, GMA-SAFE audited, manufacturing and packaging facilities in Southern Minnesota.  A leader in customized processing and packaging of dried, co-dried, and dry blended ingredients; the facilities can accommodate extensive capabilities which include blending and mixing, sifting, chopping, liquid spraying, and plating of colors, flavors, oils, and pastes.  

For additional information on the Pro Mix® Advantage, contact All American Foods at (800) 833-2661.

All American Foods, Inc. Opens New Research and Development Center

August 2, 2010 – In a move to better serve its growing customer base, All American Foods, Inc. recently completed construction of its new Research and Development Center, which is located at their corporate campus in Mankato, MN.  The new state-of-the-art R&D Center, located at its 14 acre corporate campus, is designed to take products from start to finish with a full scale pilot facility as well as an application kitchen so ingredients can be taken from concept to finished product.  This new addition allows All American to increase its focus on ingredient development and All American offers risk-free trial runs that prove their cost saving ingredient and processing solutions. 

All American Foods’ Pro Mix® product line of functional food ingredients include; dried nonfat, buttermilk and whole milk substitutes; cheese powders and flavorings; along with dried hi acid, sour cream and yogurt products.  All American Foods owns and operates four separate, GMA-SAFE audited, manufacturing and packaging facilities in Southern Minnesota.  A leader in customized processing and packaging of dried, co-dried, and dry blended ingredients; the facilities can accommodate extensive capabilities which include blending and mixing, sifting, chopping, liquid spraying, and plating of colors, flavors, oils, and pastes.  

For additional information on the Pro Mix® Advantage, contact All American Foods at (800) 833-2661.