Wednesday
May212014

All American Foods to Exhibit at the National IFT in New Orleans


All American Foods (Booth 813) will be exhibiting at the 2014 National IFT in June.  More than 18,000 of the world’s top food science and technology professionals, representing the most prominent organizations in the global food sector, will be joined together in New Orleans to learn about the most recent product, ingredient, and technology developments, and their potential business impact, as well as to identify trends that will shape the industry.

Tuesday
Dec112012

All American Foods Receives SQF Certification

December 11, 2012 - All American Foods, Inc., a leading manufacturer of functional food ingredients, announced that all of its facilities are now SQF (Safe Quality Food) certified. 

Safe Quality Food (SQF) is a leading, global food safety and quality certification and management system. The program provides independent certification that a supplier's food safety and quality management system conforms to international and domestic food safety regulations. This enables suppliers to assure their customers that food has been produced, processed, prepared and handled according to the highest possible standards, at all levels of the supply chain.   

“We are pleased with the “Excellent” rating we received through this certification process.  This independent rating confirms that we all adhere to our founding principle of high quality food ingredient processing and handling.” said Jeff Thom, CEO of All American Foods, Inc.    

All American Foods owns and operates four modern, SQF audited facilities in Southern Minnesota and offers its Pro Mix® product line of functional food ingredients, for use in a wide range of applications, along with its custom processing and packaging services.  For more information, please contact All American Foods at 1-800-833-2661, so you too can discover the Pro Mix® advantage.

Monday
Sep172012

25th Anniversary Message from Jeff A. Thom, CEO

September 10, 2012 - It’s now been more than 25 years since the founding of All American Foods.  Time sure does fly by.   There have been many challenges and rewards that I have learned from and continue to learn from and therefore, I appreciate them all.  Our continued success comes from our two biggest assets, our customers and employees. 

Our customers continually show their confidence in us by giving us their continued business, by sharing new opportunities and by recommending us to others as well.  We are grateful for that confidence and we continually do all we can to earn it.  Thanks to our talented and dedicated employees, our manufacturing facilities operate with an extremely high level of quality, consistency and efficiency.  That effort and continued dedication gives us all reason to be excited about our future.  I am truly grateful to all of our employees and customers that I have had and continue to have the pleasure of working with.  I look forward to working with many of you for years to come.  It is with a tremendous amount of humility that I offer you all a very sincere THANK YOU!   

I would also like to acknowledge my family, friends and business associates that have been giving me their support for many years.  It continues today and I am grateful for their continuous support of my endeavors.

We are proud to celebrate our 25th anniversary and I am confident that All American Foods will continue its successes for many years.   To all of the aforementioned, I offer a heartfelt THANK YOU!         

Sincerely,
Jeff A. Thom  

Thursday
May032012

All American Foods, Inc. Celebrates its 25th Anniversary

May 1, 2012 — All American Foods, Inc. (AAFI) is celebrating 25 years in business. The company started in April of 1987.  AAFI has grown from one facility to four in Mankato, MN, as well as one facility in Waseca, MN, and continues to grow. AAFI’s business success comes from, its two greatest business assets, its customers and employees.

Now 25 years later, a leading manufacturer of functional food ingredients, AAFI has created a product line which includes, dried nonfat, buttermilk and whole milk substitutes, cheese powders and flavorings, sour cream, yogurt powders and soy based ingredients. Pro Mix® powders contain only the essential nutrients needed for each application, while delivering superior quality with uncompromising flavor at a lower cost per pound.  AAFI is also a leader in customized processing and packaging of dried, co-dried, and dry blended ingredients; the facilities can accommodate extensive capabilities which include mixing, sifting, chopping, liquid spraying, and plating of colors, flavors, oils, and pastes. 

Tuesday
May012012

All American Foods, Inc. to Exhibit at National IFT in Las Vegas

May 1, 2012 – All American Foods will be exhibiting at the National Institute of Food Technologists Food Expo in Las Vegas, June 26th – June 28th, 2012.

The IFT Food Expo is the industry's largest collection of ingredients, equipment, processing, and packaging suppliers under one roof. It's the only place where the latest global food trends--and the products designed to meet them--are on display.

All American Foods (IFT booth #1585) will display their Pro Mix® product line of functional food ingredients which include, dried nonfat, buttermilk and whole milk substitutes, cheese powders and flavorings, sour cream and yogurt powders.  Pro Mix® powders contain only the essential nutrients needed for each application, while delivering superior quality with uncompromising flavor at a lower cost per pound.  

All American Foods owns and operates four separate, GMA-SAFE audited, manufacturing and packaging facilities in Southern Minnesota.  A leader in customized processing and packaging of dried, co-dried, and dry blended ingredients; the facilities can accommodate extensive capabilities which include mixing, sifting, chopping, liquid spraying, and plating of colors, flavors, oils, and pastes. 

For additional information on the Pro Mix® advantage, contact All American Foods at (800) 833-2661.