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All American Foods, Inc. to Exhibit at National IFT Food Expo

June 3, 2009 – All American Foods will be exhibiting at the National Institute of Food Technologists Food Expo

in Anaheim, California, June 7-9, 2009.

Thousands of food professionals from around the globe make their way each year to the IFT Food Expo to see the latest products, technologies, and services at this highly regarded new product forum in the industry.

All American Foods (booth #853) will display its Pro Mix® product line of milk powders, cheese powders, flavor enhanced cream powders, sour cream powders, and yogurt powders. Pro Mix® powders contain only the essential nutrients needed for each application, while delivering superior quality with uncompromising flavor at a lower cost per pound. All American Foods owns and operates four separate, GMA-SAFE audited, manufacturing and packaging facilities in Southern Minnesota. A leader in customized processing and packaging of dried, co-dried, and dry blended ingredients; the facilities can accommodate extensive capabilities which include mixing, sifting, chopping, liquid spraying, and plating of colors, flavors, oils, and pastes.

For additional information on the Pro Mix® advantage, contact All American Foods at (800) 833-2661.

All American Foods, Inc. Introduces Pro Mix® Cheese Powders

June 3, 2008— All American Foods has introduced its new Pro Mix® Cheese Powders. These innovative ingredients add value to any application requiring an economical ingredient with a superior cheese flavor. Standard industry processing techniques often produce ingredients with low flavor and/or high off-flavors associated with oxidized fat. All Americans unique process ensures that Pro Mix retains the natural cheese flavors while offering them at a lower cost per pound as well. Pro Mix Cheese Powders are offered in a variety of cheese flavors for use in a wide range of applications.

All American Foods owns and operates four modern, GMA-SAFE audited facilities in Southern Minnesota and offers its Pro Mix® product line of functional food ingredients, for use in a wide range of applications. By incorporating only the nutrients essential to your application, they are proving that functionality at its best improves your bottom line. For more information, please contact All American Foods at 1-800-833-2661 so you too can discover the Pro Mix® advantage

All American Foods, Inc. Introduces Pro Mix® Flavor Enhanced Cream Powders

May 5, 2008— All American Foods has introduced its Pro Mix Flavor Enhanced Cream Powders. These new ingredients add value to any application where rich and creamy dairy notes are desired. Offered with various fat levels, they offer economical replacement of standard ingredients such as dried buttermilk, whole milk powders and 40 to 70% cream powders. Standard industry processing techniques often produce ingredients with low flavor and/or high off-flavors associated with oxidized fat. All Americans unique process ensures that Pro Mix retains the natural rich and creamy dairy notes. This superior flavor source often allows for lower usage levels, while providing a lower cost per pound.