Manufacturer and Supplier of Milk Powder Ingredients

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Confectionery Applications

Confectionary food ingredient applications for chocolate, fillings, sugar confectionery for candy and caramel confections.

Labeling Information - Pro Mix® allows wholesome dairy ingredients such as milk, nonfat milk, and buttermilk to remain a reassuring presence on food labels.

Flavor - Pro Mix®products provide a range of rich flavors from fresh dairy to sweet caramel.

Chocolate and Compound Coatings - Pro Mix® improves flavor, texture, and processing of chocolate and compound coatings. Fresh dairy or caramelized flavors can be supplied by formulating with Pro Mix®. Pro Mix® can provide butterfat that is easily available to blend into cocoa butter for reduction in viscosity during chocolate production. Pro Mix® produces compound coatings that are shelf stable and which will not develop off flavors with storage.

Caramels/Toffee - Pro Mix® improves the texture and flavor of caramel-type confections. Pro Mix® provides the protein required for the development of caramel flavor and color through the Maillard reaction during batch cooking. In continuous caramel processing, caramel flavor can be provided by the Pro Mix®. Pro Mix® can provide caramels with a range of textures from soft to stand-up. Pro Mix® is easily soluble in high concentrations to supply dairy ingredients at minimal water addition to caramel formulations.

Nougats - Pro Mix® provides structure and aeration to nougats and can increase fat emulsification and foaming in a syrup-based confections and can develop a range of textures from chewy to short.